SMALL PLATES
$14
Whipped Feta
house pickles, grilled baguette
$14
$15
Truffled Parmesan Bread
local honey, truffled cream, garlic, crushed red pepper
$15
$11
Bower Potatoes
parsley, lemon, garlic, avocado buttermilk crema
$11
$17
Lamb Meatballs
local yogurt, fermented calabrian chili, lemon
$17
$16
Gala Apple & Brussels Sprout Salad
dry cherries, spiced pine nuts, gorgonzola, hot honey vinaigrette
$16
$19
Tuna Crudo
avocado, pickled sweet onions, hibiscus, coriander, english cucumbers, smoked trout roe
$19
$19
Mozzarella Stick
apple-smoked bacon agrodolce, arrabbiate, basil
$19
Charcuterie & Cheeses
$35
Chef's Selection
a daily rotating selection of 3 cheeses & 3 meats accompanied by house pickles, condiments, and sliced baguette (ask your server about today's selection - no substitutions)
$35
LARGE PLATES
$35
Gulf Fish
gulf shrimp, butternut squash broth, miso mushrooms, pomegranate, ginger
$35
$27
Prince Edwards Island Mussles
red pesto, fennel, orange scented wine, fine herbs, grissini
$27
$35
Short Rib
sweet potato, caramelized onion, lion's mane mushrooms, cherry & veal reduction
$35
HOUSE MADE PASTAS
$28
Pappardelle Bolognese
pork, beef, parmigiano, aged balsamic, truffle cultured cream
$28
$23
Basil Spaghetti
green pesto sauce, burrata, preserved lemon, oven-dried cherry tomatoes, sunflower seeds
$23
$30
Radiatore
spicy ground shrimp, dill, sweet peas, egg yolk, pecorino
$30
$20
Cacio e Pepe
spaghetti, pink and green peppercorns, parmesan
$20
$29
Chicken Parmesan
calabrian chili tomato sauce, mozzarella, basil vinaigrette, buttered spaghetti
$29
BOWER'S BAH HUMBUG BAR
$15
Magazine Street Miracle
bourbon, walnut, bitters, banana
$15
$16
Santa Baby Margarita
house-infused strawberry tequila, lime
$16
$16
C-Yourself Out
gin, orgeat, lemon, aquafaba, cinnamon
$16
$18
Silver & Gold Sidecar
cognac, vanilla bean, lemon, local sugared glitter rim
$18
$16
Christmas Cosmo
vidka, satsuma, hibiscus, citrus
$16
$15
Holidate
vodka, vanilla bean lemonade, butterfly pea floweer
$15
$20
Leave me at The Plaza Hotel
redemption rye, dopo teatro, bitters
$20
$15
Santa's Secret Helper
vodka, Northshore Coffee
$15
$16
Hard Candy Christmas
peach infused bourbon, fortified wine, cinnamon
$16
Hot Drinks
$16
Scrooge's Cider
red delicious apple, local spiced rum, house made apple cider
$16
Frozens
$16
Eggnog Daiquiri
spiced rum, Italian amaro, vegan soft serve with winter spices
$16
$16
Seasonal Affection
poblano spiced mezcal, blanco tequila, winter citrus
$16
ROSÉ & ORANGE
$14
Nanit
Macabeo, tierra de Castilla, Spain
$14
$12
Villa Viva Rosé
Carignan, Languedoc, France - 2022
$12
WHITE
$13
Bravium Chardonnay
Russian River Valley, California
$13
$18
Matthias & Emile Roblin Sancerre
Loire Valley, France - 2021
$18
$11
Giuliano Rosati Pinot Grigio
Friuli-Venezia Giulia, Italy - 2021
$11
$16
Moillard Bourgogne Blanc
Burgundy, France - 2019
$16
$12
Tenuta Regaleau Delle Fate Grillo
Sicily, Italy - 2022
$12
$13
The Gruner
Niederosterreich, Austria
$13
SPARKLING
$12
Poema Sparkling Cava Rosé
Trepat, Catalunya, Spain- NV
$12
$11
Closerie D'Orleans
Chenin Blanc Blend, Loire, France
$11
RED
$12
Albert Bichot Château De Jarnioux Beaujolais
Gamay, Beaune, France
$12
$13
La Garenne Pinot Noir
Loire Valley, France - 2021
$13
$11
Handwork Grenache
La Mancha, Spain - 2021
$11
$14
Château Lauduc 'Le Babbler' Bordeaux
Merlot/Cabernet Sauvignon/ Cabernet Franc, Bordeaux, France - 2019
$14
$15
Iron and Sand Cabernet Sauvignon
Paso Robles, California - 2021
$15
$4
Miller Lite
12 oz - chef's favorite...
$4
$6
Abita Amber
12 oz - amber ale
$6
$8
Lagunita's IPA
12 oz - West Coast style
$8
$8
Rotating Seasonal Selection
when available, ask your server
$8
$9
Moody Judy
vanilla bean lemonade, butterfly pea flower
$9
$9
No-Loma
grapefruit, lime, soda
$9
$9
Sugar Roots Spritz
house made hibiscus syrup, lime, soda
$9
FOOD
$11
Truffle Bread
$11
$10
Whipped Feta
$10
$10
Spicy Scallop Arancini
$10
$7
Bower Potatoes
$7
$12
Cacio e Pepe
$12
$11
Cheese Plate
choose any two cheeses
$11
$12
Charcuterie Plate
chef's selection of two meats
$12
DRINKS
$5
Classic Martini
gin or vodka
$5
$7
Paloma
$7
$7
Old Fashioned
$7
$6
Frozen Half Pour
$6
available 12/1 - 12/24. $67 per person plus tax & gratuity
First Course
choice of...
Grilled Bread Cheese
sun dried tomato, dry cherry panzanella, charred leek vinaigrette
Pork Belly and Scallops
bitter local greens, cane syrup mustard
Second Course
choice of...
Piquillo Pepper Carbonara
lion's mane mushroom, goat cheese, salsa verde
Spicy Tuna Tartare
warm short grain rice, avocado, cucumber, gogi berries, yuzu emulsion
Third Course
choice of...
Duck confit
apple, sweet potato, carmelized onion, bacon, mushroom, sauce l’orange
Basil Spaghetti
green pesto sauce, burrata, preserved lemon, oven-dried cherry tomatoes, sunflower seeds
Fourth Course
choice of...
Apple and Goat Cheese Cake
salted caramel
French Triple Cream Cheese
local honey, pumpkin chutney
This will be the only menu available on New Year's Eve. $95 per person plus tax & gratuity
Amuse
Murder Point Oyster
pink peppercorn, smoked tallow mignonette
First Course
choice of...
Beef Carpaccio
satsumas, radish, ricotta salata, lobster vinaigrette
Scallop Crudo
pumpkin seed dukkah, pickled carrot, coconut and lime vinaigrette
Second Course
choice of...
Butternut Squash and Crab Bisque
Tortellini in Brodo
speck, walnuts
Third Course
choice of...
Filet Mignon
radiatore, white truffle cacio e pepe, house steak sauce
Ora King Salmon
blue eyes tea and ginger broth, baby bok choy, spicy seafood rice
Fourth Course
choice of...
Warm Skillet Brownie
vanilla ice cream, mallow fluff, cocoa nibs
Roasted Banana Budino
cane syrup cookies
